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Showing posts from February, 2012

Spices Restaurant at The Peninsula Manila : Heart's Day Date

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For years, hubby and I don't date on 14 February. We hate traffic and the long queue at the restaurant. But hey! It's a leap year....so I guess that's a good excuse. At least two days before Feb 14, we found ourselves calling the Spices Restaurant at Manila Peninsula  reserving seats for two. Hubby loves dishes from neighboring countries. Good thing Spices Resto specializes in Asian Cuisine! For those interested, here is our choice of foodie: Tom Yum Goong Country of Origin: Thailand Description: Spicy Prawn Soup. We requested for a very mild version. Servings can be good for two persons. Cost: Php 460 Goi Cuon Country of Origin: Vietnam Description: Fresh Rice Paper Summer Rolls   with shrimps, pork and coriander Cost: Php 390 Ahan Ta Lay Phad Nam Prik Phow Country of Origin: Thailand Description: Stir-fried seafood with chilli paste and oyster sauce and served with complimentary rice. (We ate more than half of it before I took this picture!) Cost